01-20-2024, 07:02 PM | #9329 |
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Greek salad, Athens style. Like this: https://x3.xbimmers.com/forums/showp...postcount=1508
Green peppers Onions Tomato Olives Pepperoncini Feta - Krinos brand imported from Greece Lots of EVOO, oregano, salt and pepper No beets, chickpeas or lettuce - those are North American interpretations. The imported Greek feta is a game changer, purchased at a Middle Eastern grocery. Creamy, smooth and savory. The plastic-wrapped stuff in the local mega grocery store is terrible by comparison. No dairy flavor, hard, sour, overly and strangely salty, not in a good way. Last edited by chassis; 01-20-2024 at 07:07 PM.. |
01-20-2024, 07:41 PM | #9330 |
Cailín gan eagla.
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01-20-2024, 07:43 PM | #9331 |
Crusty Old Navy Chief
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Homemade Cannelloni, Diner Roll and Chives Butter. The wine was a gift.
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01-21-2024, 04:58 PM | #9332 |
Cailín gan eagla.
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Store bought breaded stuffed chicken cutlets with tomato and Gruyère cheese.
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01-21-2024, 06:03 PM | #9333 |
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Boneless parmasain coated pork chops, salad, corn.
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01-21-2024, 09:30 PM | #9334 |
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Dinner
Beef stew and cheesy focaccia.
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01-21-2024, 09:58 PM | #9335 |
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...a few veggies and various seafood
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01-22-2024, 04:09 PM | #9336 |
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Smoked Carnitas Tacos! I've prepared this in various ways: Roasted and seared in a pan for Crispy texture is another fav.
But generally you begin with a nice pork butt/shoulder, seasoned with your favorite rub. Bake or Smoke for at low temperature of @ 230-250 for 8-12hrs minimum, depending on size. Pull apart or chop. I use both corn & our Tortilla, add minced onion and cilantro and queso fresco with homemade Salsa. |
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01-22-2024, 04:35 PM | #9337 |
Cailín gan eagla.
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Thanks to MassWholeBimmer for the idea.
That's why I love this thread. Don't know what to make? Go through a few pages for ideas. Baked parmesan pork chops. |
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01-22-2024, 06:54 PM | #9338 |
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Went to a BBQ joint that used to be all the rage. Then the owners got divorced, and the recipes were part of the settlement, and he didn't get them. Seems the statute has expired, and the joint's new name includes "OG" in the logo.
Wife had tri-tip with spicy sauce. I had the hot links and 50/50 sauce. Each dinner comes with 2 pieces of bread, beans, and choice of 2 sides. At the end of the night, all the was left my two sides (I simply don't appreciate cole slaw or tater salad) Where did the name cole slaw originate?
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01-22-2024, 06:58 PM | #9339 | |
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Quote:
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01-22-2024, 07:00 PM | #9340 |
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Appreciate that, but not sure it got me any closer to understanding
Somehow, I always imagined it was a foreign term mixed in there somewhere for repollo.
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01-22-2024, 07:06 PM | #9341 |
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Easy Fish (Janes Battered Haddock) roll.
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01-22-2024, 11:09 PM | #9342 |
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Boxed macaroni and cheese, so need to spice it up a bit with some fried onions, sliced hot dogs, and peas..
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01-23-2024, 10:52 AM | #9343 |
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Last nite - steak tacos, with potatoes, sour cream, scotch bonnet hot sauce.
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01-23-2024, 07:40 PM | #9344 |
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Poulet à l'Estragon et Purée de Pommes de Terre
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01-24-2024, 04:43 PM | #9346 |
Cailín gan eagla.
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Baked Cannelloni.
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01-24-2024, 06:17 PM | #9347 |
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Baby back ribs (crock pot), broccoli, home fries.
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01-24-2024, 07:07 PM | #9348 |
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Burger (Big Mac Sauce, diced Onion, Slice Pickle, Tomato, Monterey Jack jalapeño Cheese, Havarti Cheese), Cole Slaw and Beer.
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01-25-2024, 04:28 PM | #9349 |
Cailín gan eagla.
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Steak with a pulse with fried mini potatoes, beets, baby asparagus, mushrooms and onions.
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01-25-2024, 05:34 PM | #9350 |
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Broiled pork country rib....
....with Sweet Baby Ray's sauce plus fried potatoes and kale.
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