Quote:
Originally Posted by M_Six
I like spaghetti sauce with enough chunky stuff that it will stay mounded if you pile it up. I hate runny, watery sauce. That sauce above looks awesome. Pair that up with al dente pasta that is well drained (again, I hate water/sauce mix on the plate) and I'd be in heaven.
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usually runny sauce is when you don't drain say the canned tomatoes used. if it does come out runny for whatever reason you can add tomato paste which I use to thicken the sauce up