Quote:
Originally Posted by bobowar135
Quote:
Originally Posted by mecheng77
I've never had Alberta springs, how is it?
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I'm flattered that a Canadian is asking me about Canadian Whisky! This was 15 years ago so memories are fading. The Premium I remember was 100% rye, as such was full of warmth and spicey bite. The 10yo was a blend which was a little sweeter and much friendlier going down. I hope this helps. |
Quote:
Originally Posted by bobowar135
Quote:
Originally Posted by mecheng77
I've never had Alberta springs, how is it?
|
I'm flattered that a Canadian is asking me about Canadian Whisky! This was 15 years ago so memories are fading. The Premium I remember was 100% rye, as such was full of warmth and spicey bite. The 10yo was a blend which was a little sweeter and much friendlier going down. I hope this helps. |
I've only recently conceded that as great as beer tastes it's best left for summer bbq, and that whiskey is a better option to wind down after the week. Before, whiskey was a mixer for me only