|
my first steak fried awesome, the other 2 look blood red, so I'll see how they are tomorrow.
ONE thing I noticed, usually when I buy steak, it goes into the fridge for a day or 2, to get a "Little" brown, or I buy if it has a little brown
I find they give a deep rich steaky flavor, as opposed to the blood red ones.
Though my steak cam out good and the pull and taste was AWESOME (my first attempt at freeze/defrost, it did lack the steaky flavor
|