Quote:
Originally Posted by evil-G-nius
Oh I am equal opportunity as well! I just happen to have a huge love for rums. BTW, if that sake bottle has been open for longer than a week its not really any good any more. Might be able to stretch it to 2 weeks if it was in the fridge! (Black & Gold) I love that stuff
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Appreciate the heads up, was not aware at all...I don't think that one is opened, but will check.
Typically use them for Miso paste marinates on fish...but haven't had in a while.