Quote:
Originally Posted by M_Six
Back up about 20 ft and take a shot of your whole oven. I think these things are way cool, although since I can burn water while trying to boil it, I'd never attempt a wood fired pizza. Still, I live vicariously through others.
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I’ll get a couple pics up tomorrow.
These things are easier to use then you would think, and strangely relaxing and satisfying.
I’m doing a couple more pizza experiments this weekend. One is a different pizza crust, high gluten flour (higher then 00, or the whole wheat hard red spring that I mill myself), and sub some IPA instead of water. The dough smells great, I am expecting good things.
I am also going to try to make brussels sprouts a desirable pizza topping...i’ll keep you all posted, but I have high hopes