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      11-06-2019, 11:38 PM   #683
KenB925
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Drives: ZL1, Raptor
Join Date: Feb 2017
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Quote:
Originally Posted by M_Six View Post
Back up about 20 ft and take a shot of your whole oven. I think these things are way cool, although since I can burn water while trying to boil it, I'd never attempt a wood fired pizza. Still, I live vicariously through others.
I’ll get a couple pics up tomorrow.

These things are easier to use then you would think, and strangely relaxing and satisfying.

I’m doing a couple more pizza experiments this weekend. One is a different pizza crust, high gluten flour (higher then 00, or the whole wheat hard red spring that I mill myself), and sub some IPA instead of water. The dough smells great, I am expecting good things.

I am also going to try to make brussels sprouts a desirable pizza topping...i’ll keep you all posted, but I have high hopes
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