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      05-20-2015, 11:47 PM   #47
MisterSkiMask
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Drives: I Can not say
Join Date: Nov 2005
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I mostly cook on my traegers, also a gas grill, occasionally a block of salt or an oven.

Thin crust pizzas are done on a stone in a traeger (until I make a proper pizza oven), I've been loving the rotisserie lately, but it's at the cabin so I don't use it all the time.
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