Quote:
Originally Posted by RickFLM4
Yeah we’re going back to that strategy. 2 people can easily kill a bottle but there are some times now or then when I just want a glass with dinner and thought this was worth a shot. Oh well.
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So we have only fallen into a pattern of only opening up the good stuff on the weekends (like tonight w/ filets) but during the week we keep solid, lower priced wines which frequently come with a screw-top for saving. I know, screw top wine, blasphemy!
