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Chou Farci, stuffed cabbage
Recipe from Bruno Albouze on YouTube
Savoy cabbage leaves stuffed with ground pork, onions, carrots, garlic, chopped cabbage, prosciutto, parsley and grated cheeses. Plated with tomato sauce.
This is a regular in the rotation, it comes up a couple of times per year. The flavor combination is excellent and the cabbage is a nice flavor and texture with the more familiar onion, carrot and pork flavors. Freezes well and is better the second and third time around.
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