Quote:
Originally Posted by Britbimmer
As long as you don't insist on putting ice in your Scotch? (Sin against nature!)
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Never have. Not planning on it. Though I'll admit I've added a little water to open up some of the cask strengths that are mid to high 50% ABV. I find the 43-46% is the sweet spot for me. Like the Ardbeg 10, quite a number of Macallan's, etc.