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Originally Posted by pz619
Great tips, I definitely appreciate it! Indeed sauce was watery and I definitely will reduce it further to thicken it up a bit. Additionally, I think it boiled over on some of the edges. The parchment paper is a great idea! I'll use that until I get the time to find a good peel.
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You can also add a little tomato paste to thicken up the sauce while it's cooking. Good luck and keep us posted!