Quote:
Originally Posted by UncleWede
You really have to set it up and wait 18 months to see if it's any good?????? I have a dark-fruit plum tree in the back that goes ape-shit for about 10 days. The chickens and I use that time as a colon-cleanse, but I kept thinking I could make wine/brandy.
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Net really , aging is better but you can drink it right at the time u make it. Never heard of wine from plums