Quote:
Originally Posted by NemesisX
Dinner at Siena today ( http://sienaaustin.com/). I didn't take a picture of the food (it was good as usual!) but I took a snapshot of this because I was touched by Siena's generosity to patrons
Note to anyone in the restaurant business: do something like this once in a while for your patrons!
I had a 3 course prix fixe and a dessert that totaled to around $50, so I basically tipped him the cost of the meal plus an additional 100% beyond that. |
I used to go to a bar that did that, I tipped the shit out of them.